HoneyCrisp Bourbon Batched Cocktail

HoneyCrisp Bourbon Batched Cocktail

Maybe it’s quarantine, maybe it’s just a new foray but I’ve been having fun batching cocktails this summer. Typically I’ll use vodka and sometimes tequila as those are my preferred liquors. I like to make them worth it (no juice cocktails for me) and not too sweet. When our annual beach “umbrella crawl” was...

Chocolate Truffles

Chocolate Truffles

I get weirdly excited about finding recipes that work on Rich’s diet yet are delicious enough for other people to enjoy. This summer I’ve made countless chocolate chip cookie dough balls, almond flour banana bread, almond flour chocolate chip cookies, and now these truffles. Though the above are all “cleaner” versions of their prototypes,...

Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies

I’ve mentioned before that I have a tried and true chocolate chip cookie recipe. It’s quick and easy to make, freezes well, and is very well received by all audiences. That cookie still has the throne, but this one needs to be remembered. It was a pizza-on-the-beach party, with cocktail sharing and lots of...

Grilled Pizza

Grilled Pizza

This recipe makes four, 12 inch pizzas on your grill. I’d had the recipe on the site for years and apparently I deleted it, probably because the pictures were so bad. I had to start from scratch with this, but love how it ended up. I made this on an afternoon when 11 children...

Cinnamon Ice Cream

Cinnamon Ice Cream

We started making homemade ice cream during quarantine and now we’re hooked. It’s just so much better. In the past I’d had a few fails and deemed it “too hard” but then I saw the kids making it on Kid’s Baking Championship and I put on my big girl pants and got to work....

Blueberry Crumble Pie

Blueberry Crumble Pie

This blueberry crumble pie came as a sweet, sweet surprise this summer. Typically I don’t make fruit pies because when I buy the precious, expensive organic berries at the WCGM I can’t bear to bake them – they’re fresh and perfect as is. This pie used frozen berries and we always have a few...