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Whole Wheat Chocolate Chip Waffles

It’s fun to do some baking in the grains unit, always using a whole grain flour. This recipe calls for whole wheat flour but only half. Reason is that whole wheat flour has less gluten, and gluten is the protein that gives structure to baked goods. Even big name processed stuff we buy is...

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Best Granola and Parfaits

  I adapted this recipe from my fave granola recipe (which is, I think, listed on this site). The original recipe calls for more allspice than cinnamon (did you know that allspice comes from the ground berries of the evergreen tree?).

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