I heart yeast. It’s super fun. I’ve recently reignited my passion for toasted, lightly buttered rye bread. I’ve made french bread before and other yeast breads, but I’ve never tried rye.
Caramelized Onions
I feel as if caramelized onions are universally loved. Or maybe I just love them so much and that’s why I feel this way? Regardless, they’re delish.
