I heart yeast. It’s super fun. I’ve recently reignited my passion for toasted, lightly buttered rye bread. I’ve made french bread before and other yeast breads, but I’ve never tried rye.
Caramelized Onions
I feel as if caramelized onions are universally loved. Or maybe I just love them so much and that’s why I feel this way? Regardless, they’re delish.
Grilled Eggplant Pizzas
So grilling pizzas was something I hadn’t done yet; I love pizza with a crispy crust, so I thought it was about time.
Chicken Nuggets- Italian Style
Finishing off our meat unit (the seemingly random cookie bars from yesterday were because it was our last block day and I had to get our practical final in on a block day) today with chicken nuggets!
