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Creamy Carrot-Ginger Soup with Shrimp

If you’re a new cook and want to feel good about your skills, make soup. If you want to impress people into thinking you’re a way better cook than you are, make pureed soup—and garnish it with something. Garnish is super fancy.

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Edamame Hummus

Technically this should be called “soybean hummus” but I think the connotation for soy bean is MUCH different than for edamame. Edamame makes you think of swanky sushi restaurants, whereas soy beans sound like something husbands and kids won’t eat.