It’s the time of the year that we take to the internet in troves to scour every recipe site for reviews, suggestions, etc. The food network even has a hotline going! Crazy. Here is a round up of recipes that would find a happy home on your table this Thursday. Take a look!
To be fair, I’ve never actually had the green bean casserole with the condensed soup and fried onion rings. Maybe its so good that it’s not worth changing? Change is a good thing, because canned green beans are GROSS.
An easy, comforting, slightly spicy, delectably savory, hits-the-spot kind of soup. It has meat, grains, veggies and dairy all in one bowl, which is always my favorite kind of meal. Serve with a big ol’ crust of grainy bread and you’ve got a soul-warming dinner.
A FANTASTIC option for meatless Monday, served with some fried eggs. I was super happy with this recipe and will definitely be making it again – full of fiber and protein, and happy, bright, spicy flavor.
For some reason the “Asian-Style” dinner doesn’t come easily to me – I’ll still refer to recipes to find that elusive balance of sweet/savory/spicy. There are certain ingredients such as “fish sauce” and “hoisin sauce” that, because I don’t remember their unique flavor, I get nervous to use. That being said, I know I’ve...
