One of the perks to being back to work is that I am in the very close vicinity to The Ultimate Bakeshop – a booth in the Wayne and Ardmore Farmer’s Market. I am literally obsessed with their scones – low in sugar and fat, made with whole wheat flour, but still so perfectly...
I don’t have a lot of dips on this site, and that’s because I don’t really make dip. That’s not to say I don’t enjoy it, though, it’s just that most dips are diet snafoos (that can’t be how that’s spelled). Anyways – I love the flavor of spinach and artichoke dip and thought...
S0 it’s almost April, and maybe you took advantage of the latest 40% coupon and bought some of those cute “boyfriend” shorts I just saw at the Gap. And then maybe you drove directly to CVS and bought sunless tanner for those pale snail legs. And then you bought enough salad greens for at...
I haven’t made a lasagna in a long time. Why? Because it’s the ultimate time suck. If you just want a basic filling, jarred sauce, shredded bagged cheese, and no bake noodles then the time commitment ain’t no thang – but who wants that?
Turns out I’m not entirely thrilled with the crock pot. I’ve tried a few recipes that fell flat. My husband and I could eat giant bunches of any bitter green once it’s sauteed in garlic and oil – but the kale I added to my crockpot of chicken and veggies turned olive green and...
Back in the day I was a “brownie” and wore the ugly sash but I never made it up the ranks or sold a box of cookies. When my friends partook of this cookie many reviewers mentioned how they resemble a girl scout cookie, but no one could remember the name. I looked it up...
With this picture and title, I doubt I’ll have to work very hard to convince you how delicious this bread is. My husband averaged four pieces a day and it was gone in a flash – I still have leftover bread flour so I’ll most likely be making it again this weekend. Instead of...
