Blogging about food (I really dislike the word blogging, not gonna lie) is a lot like any creative venture – sometimes I’m bursting with recipes and ideas and everything I make seems to turn out exactly as I’d hoped. Other times, though, my brain is as dry as the Sahara and everything I make...
I would like to talk to you about nutrition/protein/fiber/breakfast “bars”. Bars are near and dear to my heart because they kept my husband alive during his single days before he married me. As I’m a big believer in “whole foods”, the ingredients list that read like an Old Testament genealogy was not okay with...
Now that baby girl is over the age of 1, I’ve found a new appreciation for honey. Sweet as sugar but a much more natural sweetener option. Tess loves it and I’m quickly realizing how great it is to bake with. Cue these bars!
Sometimes I come up with “perfect meals” in my head. These are meals that taste good (obvi), but then contain only beautifully healthy ingredients and have that balance of whole grain, veggies, lean protein, dairy, and healthy fat. This is one of those meals. As my husband was eating it he said “If I...
Some Becca history; my dad is 100% Italian and my mom is of the Irish/Scottish persuasion. That being said, my mom made it her life’s goal to become the kind of plucky Italian cook that my dad was lucky enough to be raised around.
When blueberries are locally abundant and tasty (usually mid-summer) I find them too perfect to bake with and only eat them fresh. Since most recipes call for fresh berries, this puts me in the quandary of rarely (to never) making blueberry baked goods. It’s a sad quandary, really, since I heart blueberry baked goods. See...
Who doesn’t love Caprese salad? No one. And once again without the double negative, EVERYONE loves this amazing combo. And really, it’s beautifully healthy in that it’s a balanced mix of carbs, protein, and healthy fats. Don’t just make this as a summer side with burgers – I tupperwared this for several work lunches...
