A slightly different post today- all about the egg. These little guys are an excellent source of protein and nutrients, and the cooking possibilities are positively endless. And even though they’ve gotten a bad rap recently, most people are just fine eating an egg a day.
I’m usually pretty wary of the word “creamy” when it comes to food. More often than not, it signals a splurge-worthy dessert or pasta dish typically reserved for the no-no list. So I wondered: Is it possible to create a yummy, creamy chicken dinner that’s low-cal and low-fat to boot?
Happy Father’s Day! I sent my husband golfing with his buddies and baby girl is sleeping – so here I am! Okay, you know I talk about plating – what goes with what is a big deal to me and I think the ability to pair well can be learned. With the flank steak...
When faced with a dessert buffet, I often find myself coming back to the rice krispie treats. They’re just so chewy and reliable. Even a bad rice krispie treat is still really good. I’ve made these fancy ones and then later made these decadent peanut butter ones. These faux “Quaker Oat Bars” were akin...
Grilling. Grills. Are you a grill person? Do you and your significant other come up with cool marinades and sauces? Experiment with various cuts of meat and add things like wood chips and cedar planks? That’s nice for you. We don’t do so much grilling in my house. My husband, bless his heart, hasn’t...
Pie is the best. It’s one of my favorite things to make and though I started in my mom’s kitchen with apple and pumpkin, I’ve come to enjoy all kinds. Truly, when it comes to pie I don’t discriminate. This was my first experience making a coconut cream pie and only the second one...
