Double Chocolate and Coconut Blondies

Double Chocolate and Coconut Blondies

These cookies taste pretty much as good as you’d think they would – I mean you can’t really go wrong considering the ingredients. What makes this a keeper recipe for me is the ease in which they came together, the quickness of the cooking time, and how easily they sprung from the pan once...

Chocolate Eclair Cake

Chocolate Eclair Cake

In the summer I’m always on the lookout for make-ahead desserts that a) serve lots of peeps and b) are fairly easy to make. When I got the latest Cook’s Country (America’s Test Kitchen) mag I saw the recipe for their chocolate eclair cake. I bought the ingredients immediately and couldn’t be happier with...

Peanut Butter and Chocolate Crunchy Cookies

Peanut Butter and Chocolate Crunchy Cookies

I think the best flavors in cooking/baking involve a combo – sweet and salty, spicy and sweet. Salty peanut butter and sweet chocolate pair well, this much is obvious, but these particular cookies contain a texture combo as well. Crispy outside, soft chewy interior with the occasional crunch – that’s my kind of cookie.

Italian Tuna Sliders with Fresh Mozzarella

Italian Tuna Sliders with Fresh Mozzarella

An easy summer dinner that is light, flavorful, and fresh. I’m going with the word “slider” in the title but these are more like bruschetta. I went to Italy, did you know that it’s actually pronounced “brusKetta”? Even though I know this I still call it “bruSHetta” because the waiter would either think I...

Lemon Poppy Seed Sugar Cookies

Lemon Poppy Seed Sugar Cookies

Did anyone read the Anne of Green Gables books growing up or watch Avonlea on the Disney Channel? My favorite books and my favorite show growing up, for sure. There were church picnics where Anne and Gilbert would make eyes at one another and Anne and Diana would hold hands; I imagine these cookies...

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