Chickpea, Tomato and Feta Stuffed Zucchini

Chickpea, Tomato and Feta Stuffed Zucchini

Have you noticed at most farmer’s markets the zucchini is one of the most inexpensive items for sale? I don’t garden but I’d imagine they are easy to grow and yield prolific results. When we walked up to our market on Saturday and realized we had a total of 10 dollars in cash to...

Chewy Brown Sugar Coconut Bars

Chewy Brown Sugar Coconut Bars

When I made these for the first time it was because I found a recipe in the King Arthur Flour cookbook that I thought could be adapted to the ingredients I had on hand. I liked that only 1 stick of butter was needed to make an entire pan of cookie bars (this is...

Mushroom, Arugula and Parmesan Crostini

Mushroom, Arugula and Parmesan Crostini

I find that appetizers tend to fall in one of two camps. On the one side, there are the myriad mayonnaise- and cheese-loaded dips that taste delicious but leave you with the sinking suspicion that you just ate a day’s worth of calories. On the other side, you have to healthy choices like crudités with...

Salt and Vinegar Roasted Potatoes

Salt and Vinegar Roasted Potatoes

You know what’s nice about food? Our tastes are constantly evolving. My mom and I, for instance, have always disliked mushrooms no matter how they were cooked. In the past few years (and, oddly enough, independently of each other) we both realized that when they’re sauteed up in olive oil and salt until they’re tiny...

Happy 4th – Some Holiday Suggestions

Happy 4th – Some Holiday Suggestions

4th of July is my favorite summer holiday. The weather is perfection and the summer is just getting into full swing – so many good times left before fall arrives. I wanted to share some recipes that would work for your parties and BBQ’s! Have a great weekend and be safe!

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