Chocolate Cream Pretzel Pie

Chocolate Cream Pretzel Pie

The winter blues are affecting my cooking. Everything seems hard. My friend sent me a link for a pie that had at least five different parts. I told her I was tired just looking at it. And yet here I am, sharing a recipe with you that has multiple parts. The thing is, only...

No-Cook Quick Tomato Sauce

No-Cook Quick Tomato Sauce

Pizza is definitely one of my favorite things to make (and eat, for that matter). I make my own dough which, though pretty simple, is an extra step in the process. I love veggie pizzas so I usually have some work to do for the toppings as well (sauteeing mushrooms, roasting eggplant, etc.). Making...

Chocolate Peanut Butter Rice Krispies

Chocolate Peanut Butter Rice Krispies

My daughter calls these “crunchy” and while they were in the house she’d ask me about every five minutes, “Mom can I please have another crunchy?”. I made a 9×13 of these for NYE and over the course of the afternoon we ate half. Half. Half of the 9×13. 

How to Make Bread Crumbs

How to Make Bread Crumbs

I think my favorite part about the internet is that the answer (or, “an” answer) is just a click away. I ask Google questions all the time. I love typing in “how do you” to the search bar and seeing what their top suggestions are. Apparently a lot of people are trying to avoid...

Fancy (But Healthy) Egg Spirals

Fancy (But Healthy) Egg Spirals

I love when food is fancy and easy; the trifecta comes when it’s healthy, too. These egg spirals are different from anything I’ve seen out there and I make them almost every time I have someone over for brunch/breakfast. Being a balanced eater means when I eat something sweet/baked, I’d also like something savory/full...

Raisin Bran Muffins

Raisin Bran Muffins

I loved raisin bran as a teenager; I’d graduated from the sugary stuff and felt quite healthy and mature eating a cereal that touted nutrition. While meandering the organic aisle one day at the grocery store I saw a Bob’s Red Mill bag of “wheat bran”, which is the outer shell of the wheat kernel,...

Spaghetti Squash, Parmesan and Bacon Fritters

Spaghetti Squash, Parmesan and Bacon Fritters

I like spaghetti squash – it sort of astounds me. It’s amazing that you cook a normal looking winter squash and you end up with golden strands of spaghetti. I bought one at my farmer’s market and for whatever reason, it sat on my countertop for weeks. There are a hundred easy ways to...

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