The winter blues are affecting my cooking. Everything seems hard. My friend sent me a link for a pie that had at least five different parts. I told her I was tired just looking at it. And yet here I am, sharing a recipe with you that has multiple parts. The thing is, only...
Pizza is definitely one of my favorite things to make (and eat, for that matter). I make my own dough which, though pretty simple, is an extra step in the process. I love veggie pizzas so I usually have some work to do for the toppings as well (sauteeing mushrooms, roasting eggplant, etc.). Making...
My daughter calls these “crunchy” and while they were in the house she’d ask me about every five minutes, “Mom can I please have another crunchy?”. I made a 9×13 of these for NYE and over the course of the afternoon we ate half. Half. Half of the 9×13.
I think my favorite part about the internet is that the answer (or, “an” answer) is just a click away. I ask Google questions all the time. I love typing in “how do you” to the search bar and seeing what their top suggestions are. Apparently a lot of people are trying to avoid...
I loved raisin bran as a teenager; I’d graduated from the sugary stuff and felt quite healthy and mature eating a cereal that touted nutrition. While meandering the organic aisle one day at the grocery store I saw a Bob’s Red Mill bag of “wheat bran”, which is the outer shell of the wheat kernel,...
I like spaghetti squash – it sort of astounds me. It’s amazing that you cook a normal looking winter squash and you end up with golden strands of spaghetti. I bought one at my farmer’s market and for whatever reason, it sat on my countertop for weeks. There are a hundred easy ways to...
