Crispy Mustard Baked Salmon

Crispy Mustard Baked Salmon

In general Rich (my husband) likes the way I cook. This doesn’t mean there aren’t things he’d change, though luckily he’s smart enough to keep those thoughts to himself. He listens attentively to my excited rants on lentils and split peas, which is kind, because I know for a fact he, like a lot...

Broiled Herb Salmon Skewers

Broiled Herb Salmon Skewers

I bought a giant bag of wild caught salmon at Costco –  I know we should be eating it weekly (at least) but when I combine the sticker shock with the fact that neither kid enjoys the taste, it rarely makes an appearance. Enter Costco! These skewers were delish and coming next week, a crispy...

Healthy Dark Chocolate Coconut Squares

Healthy Dark Chocolate Coconut Squares

I’ve heard that chocolate has an addictive quality – in fact my mom gave it up for lent and instead of hand-over-fisting it on Easter, she found a small piece was enough. I am currently in the throws of a rather manic period of chocolate eating. I figured instead of quitting, I’d just come...

Chicken Cacciatore

Chicken Cacciatore

This is not something that is routine for me. You’d think I’d grown up eating it, with all the Italian food around, but no. It’s easy, healthy, and pleasing to most people but I’ve never made it, not once. Until this time, that is. It was a first-try recipe but my husband like, freaked...

Sweet Pea Hummus

Sweet Pea Hummus

I vascillated between call this hummus or pesto; I maybe should have just gone with “dip”. Technically, though, peas and chickpeas are both legumes, so this more closely resembles hummus. Regardless, besides the gorgeous verdant color it literally tastes like spring – bright and fresh as can be. 

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