This cake is “PALEO”. I have a general idea of what this means though I do not eat this way. If you do, this cake is for you. If you eat like me, this cake is also for you (I swear – I made two cakes within 48 hours).
Greek Spinach Tarts
I heart puff pastry. I mean – it’s awesome. I don’t understand why anyone would ever make it because it’s just so fantastically flaky and perfect and comes right out of the box. You can also do about a bajillion things with it (roughly a bajillion – give or take).
How to Fry an Egg
Maybe you’re thinking… really?? Honestly, though, I’ve cooked and eaten so many “dippy eggs” (or maybe you call them “eggs over easy”) in my lifetime that I could probably make them in my sleep. It’s Tessa’s favorite “breakfast for dinner”, and what I make for Rich when dinner’s an afterthought.
Crock Pot Pork and Hominy Stew
The idea of this stew came from a Food Network Magazine, but I changed it a good bit. I loved that the ingredients list was so short and it was a slow cooker dish that required no work on the front end. I wasn’t sure what hominy was but the word was fun to...
Asian Style Mushroom, Rice and Chicken Soup
I must confess that this soup came to be when I looked at the ingredients that happened to be in my fridge and pantry and got to cooking. That being said, planning ahead doesn’t always yield happy results and more often than not, “a little of this and a little of that” is the best...
