Baked Brie With Thyme Mushrooms

Baked Brie With Thyme Mushrooms

Every time I type “thyme” I think of the truly countless high school students who, over the semesters, would come to my counters saying they forgot to get them “thime”. Ok this app is what’s UP if you want easy, delicious, “real” and crowd pleasing. Hopefully you’re nodding your head “yes” by now. 

Artichoke Parmesan Pinwheels

Artichoke Parmesan Pinwheels

Going back about 5 years now, I used to teach my students how to make pinwheels using Pillsbury dough. They were delicious, obviously, but pinwheels are really meant to be made with puff pastry. For a few reasons, really…

Coconut Spiced Granola

Coconut Spiced Granola

I like to snack on granola, but it’s one of the more important foods in which to consider serving size. That being said, when you make it yourself you control the sweetener, the fat, and the add-ins. Purchased granola is a rip on your waistline as well as your wallet because it’s just so dang...

Double Chocolate Crinkle Cookies

Double Chocolate Crinkle Cookies

Alright – it’s December. That means cookies. Maybe this makes me a bit scroogy but I’m not one for red and green desserts. I find them kitschy. I don’t need my desserts to be shaped like trees or reindeer, and no faces are required. I just want them to taste really, really good. 

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