This seems like such an obvious recipe to me that I looked it up first, to make sure it hadn’t been done a thousand times. There were a lot of just Boursin mushrooms, and a few Boursin and spinach stuffed chicken (um sounds amazing). Do you know what Boursin is? How many times can one...
For me this could be called “Grower’s Market” chili. I often get organic ground chicken from the meat guy and most of these veggies are readily available at the springtime market. This came together shockingly quick and was the perfect weeknight dinner. I think I’ve said this before but if/when cooking for folks who...
We eat a lot of pancakes. I make these pancakes for the kids in double batches and they’re always in the freezer, ready be put in the toaster for an easy breakfast. Rich used to partake (we’re talking 8-10 at a time) so he mourned the loss when he went gluten-free. So get this...
Remember when I said you could have gluten free chocolate cake and it’d still be good? The cake I linked there is also dairy free and free of refined sugars, so it still has it’s place (and I’ve made it many times for a “wholesome” treat), but flourless chocolate cake is a renowned dessert...
Another win in the crockpot. This tough meat was cooked down to total Thai tenderness. Say that three times fast.
