I’ve always liked white chili better than red but I find that most recipes for white chili aren’t so healthy – sometimes they contain dairy and when they don’t, they’re sort of thin, more like a soup. How did I not think of this before? Pureed beans! Creamy and healthy – my fave combo.
My friend just asked me if I ever make the same recipe twice or if I’m always trying something new (since there are a million recipes out there). I said that when I find a result that I can’t possibly picture being any better, I stop looking. These are my brownies. I’m done, the search...
We did a breakfast unit in my Essentials of Cooking class. Too many studies to count have illustrated the importance of eating breakfast, so it always shocked me that at least half of my students skipped the meal. Now, two kids later, I glare at the coffee pot as it finishes dripping but sometimes...
Life moves too fast. Such a trite saying but I find that common or not, I say it every day. Today’s reminder actually came with this post. I made these in 2012 for a very particular reason, and I can close my eyes and see the scene like it was yesterday.
I finally have a garden and managed to grow a few zucchini and a crazy amount of basil with minimal care or attention (my thumbs are not green, but I love free food). I’ve been making this soup all summer and have tweaked a few things. It’s by memory now; currently eating a bowl...
