Caramelized Pecan Green Beans

Caramelized Pecan Green Beans

I’m not a real blogger. I don’t even like the word blog. A real blogger would have made trial thanksgiving recipes weeks ago, perfected them, and shared them with the internet weeks before the shopping lists get made. With me you get green beans, the Monday before the holiday, and only because I bought...

Chocolate Mint Brownies

Chocolate Mint Brownies

This is an old recipe, and I remembered it so fondly it was due for a remake. I was bringing a dessert to a kid’s birthday party and I thought it would be an easy recipe in which to swap gluten free flour, as my husband was attending and “hungry Rich” isn’t as fun at...

Thai Coconut Chicken

Thai Coconut Chicken

Have you ever perused a recipe and wondered how that specific combination of ingredients could possibly taste good? When that happens to me I usually feel compelled to make it as soon as possible. This particular recipe has been on the site and deserved a remake as it was my most consistently made dinners when...

Lemon Herb White Fish

Lemon Herb White Fish

I don’t love to cook fish. I’m sorry, I know it’s good for me, but I just don’t enjoy it that much. Though I’ve cooked it every which way, I’ve finally learned how to make it taste great. Butter. I am thrilled that butter is back for so many reasons, one of which is...

Pumpkin Pie

Pumpkin Pie

It doesn’t get more “fall” for me than a pumpkin pie. I’m classic that way – you can keep your pumpkin spice latte and I’ll keep my pie. Making pies with my mom before Thanksgiving is one of my favorite traditions but this pie is too good to save. It serves 8, can be served...

Rustic Potato and Rosemary Soup

Rustic Potato and Rosemary Soup

This soup came to be because I was absentminded at the Grower’s market. I saw some beautiful red skinned potatoes and fresh rosemary and thought that combo would make for some lovely roasted taters. Once home I saw that I’d had a similar thought the week before, hence the week old potatoes in my...

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