I absolutely love peanut noodles. I could eat them every day; they present more of a lure to me than almost any cookie. Even compared to the gallons of marinara I took in while growing up, (do I dare say it?) I’ll take a bowl of spicy sweet peanut noodles over the traditional fare...
I have had this on my site for years but when my local Giant was out of Food For Life bread, I decided to get baking with this memorable recipe. I thought I’d “clean up” this version by using all white whole wheat flour instead of the ratio the original recipe suggested. The loaves...
This is the sort of thing that’s completely dangerous for me. When these crunchy, just sweet enough cookies are on my counter all I want to do is make coffee or hot chocolate, curl up under a blanket, and dunk to my heart’s content (which is like, twenty biscotti).
This is a recipe that’s been on my site since 2012 – turns out I was ahead of the times with this Greek bowl, full of brown rice, veggies, chicken and herbs all topped with a tangy tahini sauce. Bowls are a thing – just check the menu at Sweet Greens. I love when...
This baked pumpkin oatmeal from few months ago has become almost a weekly bake in my house. Everyone likes it and it’s as good warm as it is cold; my husband eats a bowl when he gets home from work so he can make it to dinner in a good mood (he gets hangry)....
I have an awesome neighbor that shares her magazines with me, so I have a bunch of People’s lying around. I always make sure to check the recipes in the back but rarely do I pull one out; this spinach dip was a rare exception. The short ingredient list was right up my alley and...
Truth be told, I don’t know the difference between shortbread and butter or sugar cookies. I do know what shortbread tastes like, though, and these cookies taste like shortbread. Buttery as all get out.
Never heard of ’em. Apple dumplings. So Liz sent me three family recipes, one of which was the Deviled Eggs. Next up, apple dumplings. Liz requested pictures for her dumplings because she couldn’t quite make sense of the recipe her great aunt had left behind. Truth be told, it was a bit of a...
