Crispy Garlic Parmesan Zucchini Boats

Crispy Garlic Parmesan Zucchini Boats

I read the concept for this delicious side dish in Ina Garten’s new book, but I streamlined the technique according to this sausage and cheese stuffed zucchini I made last year. Now a twenty minute side dish, it’s quickly become my favorite way to cook zucchini (that is, aside from my fave soup). 

Crock Pot Thai Chicken

Crock Pot Thai Chicken

My least favorite part of using the crockpot? Drab colors. Not the case here with this fiery red thai-style chicken that uses all “real” ingredients (and pretty few ingredients, I might add). I also dislike when a crockpot recipe is any harder than “mix ingredients in crockpot and cook for 8 hours”. I mean,...

Strawberry Chia Seed Jam

Strawberry Chia Seed Jam

I’ve never given the idea of jarring sauces or jams even one second of thought. Why? Usually the cost of the organic produce coupled with the time and the mess do not equal (actually do not even come close) to the store-bought options out there. So why now, why this recipe (I hope you...

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