There’s really only one way to improve on thick cut bacon, and that would probably be putting sugar on it.
Banana Split Frozen Pie
August calls for frozen desserts – especially ones that can be made ahead. I was tempted to put the word “healthy” in the title but “healthier” is the one that makes more sense. I mean, it’s still pie.
Chicken Enchilada Stuffed Spaghetti Squash
“Volumetrics” at its finest. What is volumetrics, you ask? It’s eating large quantities of food with a high level of nutrients for a low level of calories. It’s what hungry girls like me do on a daily basis without even realizing it anymore. Can’t tell you how nice it was to dig into a “bowl”...
Blueberry Coffee Cake
So what’s the difference between a coffee cake and a buckle? Namely, blueberry buckle that’s been on my site for years and is a family (and then everyone who makes it afterward) favorite? Well, I don’t actually know. What I do know is that this version is better. There, I said it. But I...
Cinnamon Scented Cottage Cheese Pancakes
Originally this was a FACS recipe at the high school, and one the kids would regard dubiously. When I saw there was never a single pancake left once they’d tasted them, I knew we had something good. Still a favorite pancake of mine, and one my kids absolutely devoured, these are a perfect blend...
