I don’t always love blondies and prefer brownies ten times out of ten. Blondies can be sort of bland to me – I basically just hunt down the chocolate chips the whole time. Not the case, here, thanks to America’s Test Kitchen spot on base recipe; these were chewy with a super moist center...
Do you know about frozen puff pastry? I love the stuff because the homemade version is really hard to make and not necessarily better tasting. I consistently keep a box of Pepperidge Farm frozen puff pastry in my freezer because truly, the possibilities are endless.
Fact – children (and let’s be real, the rest of us) like food that is fun. How else could you explain every kid’s addiction to rainbow sprinkles (or jimmies, which is what you call them if you ordered your ice cream in Philly or at the Jersey Shore)? The flavor is more akin to...
Technically just another granola bar, and I have a bunch on here, but I’m a big fan of this one for several reasons. First, it literally couldn’t be easier to make – the hardest part is chopping the almonds, and this is not hard.
