Soup is the best. Why? Well, for me it’s a guaranteed double dinner, and I LOVE double dinners. It’s also the best way to get a variety of veggies into my diet and my kids’ diets. This soup was absolutely delicious and I have a feeling I’ll be making it tons this winter.
I was recently talking to someone who admitted, as I suspect many of you feel, that recipes requiring the use of yeast are a total no-go. Yeast is scary, or I guess I should say I get why you might think yeast is scary. In reality, yeast is awesome and overcoming your fear is...
So this is my first year of lunch packing – and each day’s pack also requires a snack. It’s a nut free school, so many of my no-bake bars and balls wouldn’t work. I pack a fruit in her lunch and can’t bear to give the kid carrot sticks or another cut up veggie;...
I quite enjoy meals that look fancy but take no time at all. No time, and no real skill. We had this on a weeknight but I would absolutely serve it for company – guilt free and elegant is a rarity but the two most definitely make friends in this dish.
This healthy, filling dinner was a hit with my family and the time/temperature with the meat so perfect that I’m posting it here as much for me as for you; I now know exactly how to cook pork tenderloin to ensure it’s tender and juicy.
