I think in the first 17 years of my life, I probably consumed roughly 6,000 Quaker “Chewy” granola bars. I actually multiplied that out (and, by the way, I’m concerned I’m losing my third grade math skills). I just looked up the nutrition info and noticed they stated “sugar”, in it’s various forms, more...
This is my family’s favorite cake and my “I don’t need to search any longer” apple cake. I posted it very early in homebeccanomic’s life and as I ate a quarter of the cake in the past 24 hours, realized it deserved to be cleaned up and reposted.
I wanted to put “gluten-free” in the title but I didn’t, and I’ll tell you why. As I dabble into the world of gluten free cooking/baking (for my husband’s sake – not mine), I find that the best results are recipes that are naturally gluten free – no swaps. These cookies are flour free and somehow...
Guys – this cake. This cake is so good. It’s the most moist pound cake I’ve ever had. The lemon flavor is potent so every bite packs a punch in the most fresh possible way.
