Though my mom had me on the wheat bread train since birth, there were plenty of pantry items that were occasional treats in my life that didn’t make the transition to my own family’s kitchen. A favorite? Crumb-topped Entemen’s doughnuts. Well, if you were a fan of those, then you will definitely like these.
Mayo is back in style, thanks to high fat/protein diets like Whole 30 and Ketogenic. Though I’m not a big fan, I now know that a little goes a long way with flavor, and I usually cut it with yogurt or olive oil. This chicken salad is light and fresh with the lemon, and...
I’ve had a peanut butter cookie on my site for years, and it’s good, but when I wanted to make salted peanut butter cookies I found myself consistently going to another website. Why? Because they were better. I adapted a few minor things and have made these countless, and I mean countless times. They’re...
I’ve done a Thursday morning Bible study at my church since resigning from teaching, and it’s the best, for so many reasons. One of the reasons (okay, it’s a small reason compared to the other ones) is that there’s a breakfast snack table. I love me a buffet. Every week a different group is...
