I’ll set the scene for you. It was “clean out the fridge” week, leading up to a family trip away at the shore. The pickins’ were slim – I’d thawed four beef patties but didn’t have buns (or lettuce, tomatoes, or cheese). At least I have onions (a staple), and that’s when this recipe popped into...
I find that people are very particular about the timing for corn on the cob. I’ve heard 11 minutes, 3 minutes, and 10 minutes removed from heat. Me? I don’t have an opinion. I’ve never made corn on the cob.
Ah, peanut butter and jelly. Like many of you, I make a lot of peanut butter and jelly sandwiches. Because of the type of bread, peanut butter and jelly that I use, this is a 100% healthy meal for the kids that they enjoy eating. Double win. What they won’t eat is crust (are...
Though I first made this for my girl Alison’s baby shower, I was recently at a wedding shower where the host used my recipe to feed the crowd, and I was reminded how much I love it. I halved the recipe and my family crushed it – every single one of us. Not a...
Yes, another pumpkin recipe. I know it’s a borderline joke now, the whole “pumpkin spice” phenomenon. I saw something the other day, like pumpkin spice cheese sticks or dog bones – I literally laughed out loud. Explaining why it was funny to Tessa was not fun and I think after a full five minutes...
