You may have noticed but right before Christmas my site crashed again. Apparently the theme is outdated and it will continue to crash until I update the theme, which I do not know how to do. Awesome. While the site was down, I received many texts alerting me to the issue and also begging...
I had pulled a recipe for an upside down pizza casserole from a magazine and tweaked the heck out of it (no olives! no bread cubes! more veggies!). Basically, if you toss anything with sauce and pizza herbs and top it with cheese, it tastes like pizza, so why not hide a crap ton...
I love salmon, and I know it’s healthy. I barely ever make it. Why? I really don’t know. I think it’s the prep-ahead factor in that it’s best eaten immediately, and I almost always make dinner at nap time. Scratch that, I always make dinner at nap time. Turns out yes, it’s probably best...
Full title, “chocolate dunked almond cookies, naturally gluten and dairy free”. Didn’t want to throw you off with a long-winded title. I’ve posted two desserts lately but this was the only recipe from Christmas that I wanted to make sure I remembered, so here I go.
