Chicken Cutlets

Chicken Cutlets

Growing up in an Italian-American family introduced certain words to my vocabulary that I thought were commonplace until I got older. “Pastine” was in a pot on the stove every Saturday, and if you ever groaned that your stomach hurt a mother (or aunt or mommom) would ask if you had “agita”. Now that...

Orzo Salad with Asparagus and Mozzarella

Orzo Salad with Asparagus and Mozzarella

The colors are Christmas but the flavors are pure springtime. Though this would be perfect as a side with basic grilled chicken or sausage, it’s high enough in protein (thanks to the cheese and beans) that you can bring the leftovers to work for a stand-alone lunch. Have a problem with gluten? Try this with...

Strawberry Chocolate Ice Cream Pie

Strawberry Chocolate Ice Cream Pie

An ice cream pie with a chocolate cookie crust, a creamy cream-cheesy vanilla layer, and lots of strawberry ice cream. The chocolate sauce on top makes it look pretty and envelopes the whole she-bang with chocolate. This was super easy to put together and would make a wonderful dessert as the weather gets warmer....

Salad with Tuna, Egg and Parmigiano

Salad with Tuna, Egg and Parmigiano

When we lived in the West Chester borough we would hit a restaurant called Teca for dinner fairly often, as it was closest to the house and relatively healthy as far as eating out goes. They have a great menu but I couldn’t not get this one salad entree called “Teca Tonnata”. I would...

error