You never know how a recipe will work when all-purpose gluten free flour is swapped for the equal amount of all purpose wheat flour. I wondered about biscotti, as it’s already a fairly dense, crunchy cookie, if the differences would be negligible. If I like the snack as much as my gluten-free husband does,...
There’s definitely something very feral about gnawing on drumsticks, I’m not gonna lie.
Big win for this dinner with the whole family. I don’t often cook a pork tenderloin, only because they don’t sell them in giant organic packs at Costco. This was a flavor profile I’m not as used to; I use allspice in granola and some cookies but not usually on meat. Plus, cherries? Trust me,...
Look, cake is bad for you. If I want cake, I don’t want it made with egg whites and honey. I want CAKE. Buttery, chocolaty, fluffy, grin-inspiring cake.
I grew up with an Italian (American) father who liked to tell me I wasn’t Italian enough. You don’t like green olives stuffed with meat and cheese? You’re not Italian. You don’t like raw-seeming prosciutto wrapped melon? Nope, not Italian.
