I feel like I was in the kitchens at Radnor high school teaching teenagers fifty years ago. In reality it was about 8. That’s still a pretty long time. This recipe was from my time in those kitchens; with a topping twist thanks to my sweet friend Beth.
I love how foods trend. Five years ago (or ten? Time goes too fast) cupcakes were everything and everywhere. Now they’re sort of dated; that’s just the thing, though. Why would something this delicious ever be dated? I think food trends are silly and will continue to make and enjoy things that taste delicious,...
My mom didn’t do a lot of casseroles growing up but she did make a mean mac and cheese and a tuna noodle casserole. I just loved the tuna. Unfortunately along the way, casseroles became synonymous with canned cream of mushroom soup. I for one, am ready to change that. This is the original...
We all have a limit to what level of “homemade” we will attempt. For one of my best friends, cookies are only made from tubes. For me, it’s pastry. Pie crust, yes (with my easy oil crust), but no puff pastry, no phyllo. I always keep a box of puff pastry in my freezer,...
