There are two styles of cornbread; southern cornbread isn’t sweet and pairs well with most barbecue southern dishes – chili, ribs, pulled pork, etc. Northern style cornbread is sweeter and lighter. Maybe it’s because I’m a PA girl or maybe just that I like things sweet, but these honey corn muffins, most definitely “northern”,...
I enjoy lemon desserts – not as much as chocolate but they have their place. When I was in my more experimental baking phase (which also happened to be my childless phase, how do you figure), I used to love making lemon curd. I’d spread some on a warm biscuit with freshly whipped cream...
In going through old recipes (about 650 of them), I occasionally have a taste memory that comes to mind upon reading the title or seeing the photos. That was 100% the case when I saw this gem. Question, why don’t we put Alfredo sauce on pizza? It’s pretty much the best thing ever.
I have an “I’ve found it, stop searching” sugar roll out dough, a chocolate roll out dough and a gingerbread. I’ve made this time and time again because, while shapes are fun, chocolate is also fun.
Butternut Squash is the sort of thing many people like, but don’t attempt to make at home. This is a recipe best tucked into on the first chilly fall nights; it’s comfort in a bowl.
