When Rich and I were first married, he ate a fairly low-fat, high carb diet (as most of us did back then). I used to make these banana muffins and he would take the whole batch to work – eating them in the first two days for snacks. Not the case any more, with...
I’d like to get props for teaching my students how to make fish tacos over ten years ago; they’re a mainstream menu item now but it wasn’t the case then. These fish tacos have remained in my memory in such a way that I won’t order the dish off a menu; these are the...
As I look back on my recipes from 2011 its pretty much cringe-city. The photos are terrible with a capital T and my writing… well, have you ever found an old diary you wrote as a teenager? It’s like that. The recipes, however, remain in my memory as tasty and well-tested. If the high...
For Tessa’s 8th birthday we hosted her third annual “sleep-under”, in which the girls come in their pjs, we eat cinnamon rolls and bacon, they have a dance party, and then they go home to their parents to sleep, all sugared up. This year we asked for books as gifts, and our favorite was...
You know I love America’s Test Kitchen, so it was a weird moment when I saw their recipe for “pizza dip” come across my Instagram. Don’t get me wrong – the moment was great, it was just surprising. ATK tends to stick to the classics – appetizers like authentic hummus or classic cheese puffs....
