I love me some coconut shrimp. Really any form of breaded and fried seafood is a-okay with me. I don’t typically make it at home, though, because it’s difficult to make “clean” or to work with Rich’s diet. Not so with this recipe. I was surprised to see, as I looked through the recipe...
Found this in People magazine, and didn’t change much. This super simple salad is perfect for spring and summer when asparagus is seasonally/locally grown. Best part? You don’t even have to turn on the oven. I’m always on the lookout for dishes I can entertain with but that also work with my husband’s diet....
I am well aware that this recipe will not appeal to 90 percent of those who see it but honestly, it’s more for me than you. This is why. My kids were outside when I made them and came in to see them cooling on the counter. They begged for a bite and I...
I love pulled pork, especially for entertaining as it makes a huge amount of meat. I’ve made Italian Style and I’ve made your standard BBQ version, but when I came across this recipe I found it so interesting for several reasons but mostly because it calls for a large amount of potent flavors (sweet,...
I can remember the first time I had Mexican street corn – it was a “side” that came with food truck takeout. My husband handed it to me; if it was typical corn on the cob I may have passed it up, but this version looked interesting…charred corn, a creamy sauce and lots of...
