Leo and I just decided we’re going to make these every Christmas Eve. There isn’t a better smell than the steam that comes off the waffle iron when these are cooking. The flavor, even without butter and syrup, is like the lightest, airiest dinner roll you’ve ever had. Afraid of yeast? I get it,...
I’d had this double chocolate muffin on my site for a while but it wasn’t what I wanted for my kids snack time. Why? All white flour, too much sugar and no hidden healthy extras. I revamped the recipe to make it something I felt good about giving them and also cut the size...
Maybe it’s quarantine, maybe it’s just a new foray but I’ve been having fun batching cocktails this summer. Typically I’ll use vodka and sometimes tequila as those are my preferred liquors. I like to make them worth it (no juice cocktails for me) and not too sweet. When our annual beach “umbrella crawl” was...
I get weirdly excited about finding recipes that work on Rich’s diet yet are delicious enough for other people to enjoy. This summer I’ve made countless chocolate chip cookie dough balls, almond flour banana bread, almond flour chocolate chip cookies, and now these truffles. Though the above are all “cleaner” versions of their prototypes,...
There have been burgers, there have been beers, and there’s still half a bag of kettle-cooked potato chips plaguing me in my pantry. Two people today told me they were ready for summer to end so they could get “back to routine”, and though my vote is for never ending summer, my diet needs...
