Maple Brown Sugar Rolls

Maple Brown Sugar Rolls

With all that the online world has to offer when it comes to recipes, I still love magazines and I still tear out recipes I want to try and keep them in a file. I’ve had too many Pinterest fails – gorgeous photos and results that are seriously lacking in flavor. This recipe comes...

Caramelized Pear Parfaits

Caramelized Pear Parfaits

My older daughter Tessa just loves parfaits. She thinks they’re the height of sophistication and the most fun breakfast. Though I’d originally made this recipe in plastic wine glasses for a baby shower, now they’re equally great for breakfast as they are for an after school snack.

Honey Corn Muffins

Honey Corn Muffins

There are two styles of cornbread; southern cornbread isn’t sweet and pairs well with most barbecue southern dishes – chili, ribs, pulled pork, etc. Northern style cornbread is sweeter and lighter. Maybe it’s because I’m a PA girl or maybe just that I like things sweet, but these honey corn muffins, most definitely “northern”,...

“Make-ahead and Freeze” Breakfast Sandwiches

“Make-ahead and Freeze” Breakfast Sandwiches

This was one of my earliest blog posts and is by far my most popular. Lately I’ve been sifting through earlier work, checking recipes and re-taking photos. This recipe got lost in the shuffle of my day-to-day, as my husband went gluten free and my babies weren’t old enough to enjoy breakfast sandwiches but...

Restaurant Style French Toast

Restaurant Style French Toast

On mornings we can afford to slow our roll, I’ve taken to making the kids french toast. Leo crushes it and Tessa is quite a fan as well, taking 20 minutes to eat her breakfast instead of her standard 45 (she’s the chattiest of Cathys).

Whole Wheat Freezer Pancakes

Whole Wheat Freezer Pancakes

Shakes are my favorite breakfast for the kids as I get the opportunity to pump their little bodies full of things like spinach, flax seed, turmeric and blueberries to start off their day. Shakes are no longer my kids favorite breakfast, for the same reason. We compromise with shakes every other day, and pancakes...

Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

The other day we were having healthy soup for dinner; a dinner of soup becomes much more exciting with some bread on the side. I was going to make these go-to buttermilk biscuits, but they’re so delicious that I wouldn’t be able to eat just one, and I’d had a lunch dessert ice cream.

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