B.L.T. Bites

B.L.T. Bites

The Pepper Mill was our local haunt – cheesesteaks on Friday nights and and surprisingly good omelettes on Sunday’s after church. I have a very clear memory of going with my mom when I was about fourteen or fifteen and ordering the BLT wrap. I just felt like the most mature adult there was,...

Bacon Wrapped Dates

Bacon Wrapped Dates

Big fan of dates. Dates are natures candy – and candy wrapped bacon (minus the sugar) is what’s up. I made these for some Whole30 guests but my (gluten free) husband and my (eats without restrictions) in-laws enjoyed them just the same. Even Leo got in on the action – they’re like the most...

Creamy Thai Curry Squash Soup

Creamy Thai Curry Squash Soup

This healthy soup was purposely made after a birthday lunch at the new Victory Brewery in Kennet where I shared Thai mussels with my bestie and devoured a handcrafted burger (basically a mostly organic version of a Big Mac) that pretty much rocked my socks off. My appetite vanished for hours, probably due to the...

Coconut Spiced Granola

Coconut Spiced Granola

I like to snack on granola, but it’s one of the more important foods in which to consider serving size. That being said, when you make it yourself you control the sweetener, the fat, and the add-ins. Purchased granola is a rip on your waistline as well as your wallet because it’s just so dang...

How to Fry an Egg

How to Fry an Egg

Maybe you’re thinking… really?? Honestly, though, I’ve cooked and eaten so many “dippy eggs” (or maybe you call them “eggs over easy”) in my lifetime that I could probably make them in my sleep. It’s Tessa’s favorite “breakfast for dinner”, and what I make for Rich when dinner’s an afterthought. 

error