Mexican Street Corn Salad

Mexican Street Corn Salad

I can remember the first time I had Mexican street corn – it was a “side” that came with food truck takeout. My husband handed it to me; if it was typical corn on the cob I may have passed it up, but this version looked interesting…charred corn, a creamy sauce and lots of...

BBQ chicken pizza

BBQ chicken pizza

Another recipe from my teaching days. I taught this during the leavening agents unit – specifically, yeast. It was a hit because California Pizza Kitchen was attracting a lot of attention at the nearby King of Prussia Mall, and my students were familiar as this pizza was one of their best sellers. It’s actually...

Oven Quesadillas

Oven Quesadillas

This was one of our recipes in level one cooking; we taught it in the dairy unit. It was novel for me because the quesadillas are cooked in the oven, whereas I’d been making them stovetop my whole life. What’s the difference? It’s less messy, it’s hands-off, and the tortilla, instead of being flat...

Oven-Baked Chicken Nuggets

Oven-Baked Chicken Nuggets

Another crowd-pleaser from my teaching days. We made these, of course, in the protein unit. The kids loved them and many made for their families at home. I’ve never bought the frozen chicken nuggets from the store, but my daughter had some at a friend’s house the other night and I felt bad, like...

Fish Tacos

Fish Tacos

I’d like to get props for teaching my students how to make fish tacos over ten years ago; they’re a mainstream menu item now but it wasn’t the case then. These fish tacos have remained in my memory in such a way that I won’t order the dish off a menu; these are the...

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