Pepper Steak

Pepper Steak

Pepper steak is a recipe I grew up eating, but it’s certainly relevant today. Naturally dairy and gluten free, it also happens to be wintertime comfort food at its healthiest. Serve it over cauliflower rice for a really light, nutrient rich, protein packed weeknight dinner.

Biscuit Topped Chicken Pot Pie

Biscuit Topped Chicken Pot Pie

I love America’s Test kitchen, but at times I get frustrated because over time they’ll remake recipes, saying, “no, THIS is now the best pie crust”. I’m like, wasn’t it your whole job to ensure that the recipe you put out is the best version of each dish? How can there be another one...

Chilly Day Chili

Chilly Day Chili

Pretty sure I’ve mentioned before my weather related anxiety? It basically goes like this – on beautiful days I feel that I must spend hours outdoors and if/when I’m prohibited, I feel as if I’ve “missed out” and will never experience those moments in exactly the same way again. On cold or rainy days,...

Chicken and Herb White Pizza

Chicken and Herb White Pizza

In going through old recipes (about 650 of them), I occasionally have a taste memory that comes to mind upon reading the title or seeing the photos. That was 100% the case when I saw this gem. Question, why don’t we put Alfredo sauce on pizza? It’s pretty much the best thing ever.

Tuna Noodle Casserole

Tuna Noodle Casserole

My mom didn’t do a lot of casseroles growing up but she did make a mean mac and cheese and a tuna noodle casserole. I just loved the tuna. Unfortunately along the way, casseroles became synonymous with canned cream of mushroom soup. I for one, am ready to change that. This is the original...

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