These burgers are super healthy, freeze well, work on most diets (naturally dairy and gluten free) and are a great way to sneak veggies into your kids’ diet. Turkey meat is surprisingly easy to work with, more cohesive than beef if you ask me. With the zucchini and fresh herbs these taste fresh and...
A huge upgrade to a standard weeknight chicken dinner, pairing chicken with a quick, easily prepared cream sauce ensures happy table mates. This has been on my site for ages and deserved a re-do. It works for every time of the year and can be on your table in 20 minutes. I like to...
This is the sort of salad that, in an absolutely ideal world, we should all eat for lunch every day. The healthiest greens, good fats, and small portions of the things that elevate a salad (nuts, cheese, dried fruit). In the ingredients portion I list the ideal choice first but next to it I...
This is one of the freshest tasting soups I’ve had in a long time. The typical garlic or onion flavor boost that starts most soups is absent here and it’s quite alright. With spicy radish and bright lemon, not to mention the decidedly springy asparagus, this soup is the closest I’ll ever get to...
The idea of “taco night” isn’t something we practice; they love tacos so I’m not sure why – maybe the dietary restrictions that would make me need to buy three different types of tortillas? Regardless, a family favorite with my crew – perhaps the family favorite, is nachos.
OH my word. I think I ate at Pizza Hut once in my life, clutching my book-it coupon, but it was memorable. That greasy crust on the “personal pan pizza” was marked on my memory in a very intense way; when I saw this recipe in my ATK magazine I couldn’t wait to give...
There’s been a real shift in my views of chicken since I started shelling out more money for it. For years I would buy the 8 dollar pack of enormous chicken breasts at Giant and be happy about the “deal” I got and all the protein. Then Rich’s diet demanded I buy “pasture-raised” chicken....
I got a DM recently from my friend Pete in California. He had made his sweet girlfriend my eggplant lasagna recipe for her birthday. I didn’t even remember that I had the recipe on my site; he said it turned out great and she loved it but that the recipe could use a little...
I’ve made this twice over the Christmas season, both times for a crowd. Thumbs up ALL around. The second time I got to tweak it so I’m really happy with this final recipe and want to make sure it gets saved here because my husband went bananas for it. Was hesitant to use the...
Remade this – a salad on the site since 2015. When I remake I usually add subtle changes, but not this time. This was made exactly as written and it was better than I remembered. I love peanut sauce – my husband not so much. This was made just for me, and I ate...
