Grilled Pizza

Grilled Pizza

This recipe makes four, 12 inch pizzas on your grill. I’d had the recipe on the site for years and apparently I deleted it, probably because the pictures were so bad. I had to start from scratch with this, but love how it ended up. I made this on an afternoon when 11 children...

Mexican Street Corn Salad

Mexican Street Corn Salad

I can remember the first time I had Mexican street corn – it was a “side” that came with food truck takeout. My husband handed it to me; if it was typical corn on the cob I may have passed it up, but this version looked interesting…charred corn, a creamy sauce and lots of...

BBQ chicken pizza

BBQ chicken pizza

Another recipe from my teaching days. I taught this during the leavening agents unit – specifically, yeast. It was a hit because California Pizza Kitchen was attracting a lot of attention at the nearby King of Prussia Mall, and my students were familiar as this pizza was one of their best sellers. It’s actually...

Oven Quesadillas

Oven Quesadillas

This was one of our recipes in level one cooking; we taught it in the dairy unit. It was novel for me because the quesadillas are cooked in the oven, whereas I’d been making them stovetop my whole life. What’s the difference? It’s less messy, it’s hands-off, and the tortilla, instead of being flat...

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