Pepper steak is a recipe I grew up eating, but it’s certainly relevant today. Naturally dairy and gluten free, it also happens to be wintertime comfort food at its healthiest. Serve it over cauliflower rice for a really light, nutrient rich, protein packed weeknight dinner.
I love America’s Test kitchen, but at times I get frustrated because over time they’ll remake recipes, saying, “no, THIS is now the best pie crust”. I’m like, wasn’t it your whole job to ensure that the recipe you put out is the best version of each dish? How can there be another one...
Rich’s diet, at the moment, is pretty strict. It’s healthy as all get out, but increasingly less fun as the weather changes and I’d like melted cheese and bread to be a part of every dinner, if possible. If it means I have to make two separate meals so I can get what I...
Pretty sure I’ve mentioned before my weather related anxiety? It basically goes like this – on beautiful days I feel that I must spend hours outdoors and if/when I’m prohibited, I feel as if I’ve “missed out” and will never experience those moments in exactly the same way again. On cold or rainy days,...
In going through old recipes (about 650 of them), I occasionally have a taste memory that comes to mind upon reading the title or seeing the photos. That was 100% the case when I saw this gem. Question, why don’t we put Alfredo sauce on pizza? It’s pretty much the best thing ever.
Butternut Squash is the sort of thing many people like, but don’t attempt to make at home. This is a recipe best tucked into on the first chilly fall nights; it’s comfort in a bowl.
My mom didn’t do a lot of casseroles growing up but she did make a mean mac and cheese and a tuna noodle casserole. I just loved the tuna. Unfortunately along the way, casseroles became synonymous with canned cream of mushroom soup. I for one, am ready to change that. This is the original...
Taco Tuesday is a common idea and though we love Mexican food, it’s not one we enjoy. I never seem to have the right ingredients on hand, all at the same time. Recently we ate at a friend’s house and Tessa loved her tacos there so much that she’s been asking for them on...
There’s definitely something very feral about gnawing on drumsticks, I’m not gonna lie.
Big win for this dinner with the whole family. I don’t often cook a pork tenderloin, only because they don’t sell them in giant organic packs at Costco. This was a flavor profile I’m not as used to; I use allspice in granola and some cookies but not usually on meat. Plus, cherries? Trust me,...
