Thumbnail Placeholder

Eggplant Lasagna

So I’m on a mini escape to the shore for a few days, but I couldn’t leave my husband without dinner. When I mentioned this to a friend, she said “I hope he knows how spoiled he is”. So to explain, it’s not that I make things like this for dinner all the time,...

Thumbnail Placeholder

Turkey Enchiladas

So, today is our “transition” from dairy to meat. When I taught the manicotti lesson I explained that if you like lasagna, ravioli and stuffed shells then you’d love manicotti, since it’s basically the same thing in a varied form. Same as enchiladas. If you like tacos, burritos, taquitos, quesadillas, etc, you will like...

Thumbnail Placeholder

Baked Mac and Cheese

This is an ATK (America’s Test Kitchen) recipe that has become my go-to mac and cheese. You make a classic cheese sauce, starting with the roux (equal parts fat and flour) but the small additions here of minced garlic, cayenne and dry mustard give it a fantastic flavor. The sauce to noodle ratio is...