I’d gotten lazy (or should I say, busy) and stopped making hummus at home. For a while I stopped buying it at all, but my toddler adores the stuff and eats it like baby food so when I saw this recipe in my ATK magazine, I knew I had to try it.
Shredded Chicken Tacos with Avocado Cream
Taco Tuesday is a common idea and though we love Mexican food, it’s not one we enjoy. I never seem to have the right ingredients on hand, all at the same time. Recently we ate at a friend’s house and Tessa loved her tacos there so much that she’s been asking for them on...
Summer Salad
The whole premise is simplicity; preparing each veggie well and letting the flavors complement one another. It’s so healthy, as you’ll see, but flavorful in a seriously addictive way. Like, “eat the whole bowl in one sitting way”. It’s a bit of work but it’s all the side you’ll need for the perfect summer dinner...
Italian-Style Chicken Salad for A Crowd
Though I first made this for my girl Alison’s baby shower, I was recently at a wedding shower where the host used my recipe to feed the crowd, and I was reminded how much I love it. I halved the recipe and my family crushed it – every single one of us. Not a...
Light Lemony Chicken Salad
Mayo is back in style, thanks to high fat/protein diets like Whole 30 and Ketogenic. Though I’m not a big fan, I now know that a little goes a long way with flavor, and I usually cut it with yogurt or olive oil. This chicken salad is light and fresh with the lemon, and...
Quinoa Pilaf with Mushrooms, Scallions, and Walnuts
You probably don’t watch The Bachelor or The Bachelorette—I’m sure you prefer cool, edgy, programs that straddle boundary lines and promote stimulating conversation (or at least, you tell people you do). Rich and I shamelessly look forward to Monday nights and have been watching every season since we got married – truth be told he spends...
Tomato, Chickpea and Feta Salad
Sometimes when I’m hungry and there isn’t prepared food in my fridge, I make a meal of the kids peanut butter and jelly crusts, almonds, an apple, and half a bag of tortilla chips. It’s for this reason that I try to keep prepared food in my fridge, obviously. This salad is a mix...
Chicken, Edamame and Peanut Slaw
This is the type of food that you need to make if you’re trying to lose weight. It’s a whole-heck-of-a-lot of chewing for negligible calories, tons of protein and tons of filling fiber. I know I say that a lot in these posts, but for slaws like this it’s particularly true.
Pesto Pasta Salad
For the past few weeks I’ve been giving cooking lessons in my home! Two awesome middle school girls, Morgan and Caroline. We’ve been having fun and cooking whatever they choose to make from my blog. They chose this pesto pasta salad which has been on homebeccanomics for a long time -the pictures were terrible and...
Brie and Apricot Grilled Cheese
This post goes out to one Katie Casey for leaving me a wedge of brie because she didn’t feel like bringing it home last time she was at my house. It also goes out to the Food Network Magazine that I got the idea from.
