Oven Quesadillas

Oven Quesadillas

This was one of our recipes in level one cooking; we taught it in the dairy unit. It was novel for me because the quesadillas are cooked in the oven, whereas I’d been making them stovetop my whole life. What’s the difference? It’s less messy, it’s hands-off, and the tortilla, instead of being flat...

Fish Tacos

Fish Tacos

I’d like to get props for teaching my students how to make fish tacos over ten years ago; they’re a mainstream menu item now but it wasn’t the case then. These fish tacos have remained in my memory in such a way that I won’t order the dish off a menu; these are the...

Quinoa Pilaf

Quinoa Pilaf

I taught at Radnor High School between 2004 and 2010 – so that’s going back a long time now. My coworker was ahead of the trends and implemented a “grain bar” segment into our level 1 class. We cooked risotto, bulgar wheat, rice and quinoa. The kids called it “qwin-o-ah” and pretty much had...

Homemade Hummus

Homemade Hummus

I’d gotten lazy (or should I say, busy) and stopped making hummus at home. For a while I stopped buying it at all, but my toddler adores the stuff and eats it like baby food so when I saw this recipe in my ATK magazine, I knew I had to try it. 

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