Tuna Noodle Casserole

Tuna Noodle Casserole

My mom didn’t do a lot of casseroles growing up but she did make a mean mac and cheese and a tuna noodle casserole. I just loved the tuna. Unfortunately along the way, casseroles became synonymous with canned cream of mushroom soup. I for one, am ready to change that. This is the original...

Orzo Salad with Asparagus and Mozzarella

Orzo Salad with Asparagus and Mozzarella

The colors are Christmas but the flavors are pure springtime. Though this would be perfect as a side with basic grilled chicken or sausage, it’s high enough in protein (thanks to the cheese and beans) that you can bring the leftovers to work for a stand-alone lunch. Have a problem with gluten? Try this with...

Peanut Noodles

Peanut Noodles

I absolutely love peanut noodles. I could eat them every day; they present more of a lure to me than almost any cookie. Even compared to the gallons of marinara I took in while growing up, (do I dare say it?) I’ll take a bowl of spicy sweet peanut noodles over the traditional fare...

Pad Thai

Pad Thai

Oh Pad Thai, how I love thee. In completely sincerity this is probably one of my favorite foods, but you’ll notice that with well over 600 recipes on here you won’t find a single one for Pad Thai. There’s a reason for this. 

Lasagna Soup

Lasagna Soup

This recipe if from Deb – she received it at her wedding shower from an aunt who’s mother lived in Italy as a little girl. She makes it all the time and can I just say, I am SO GRATEFUL she shared this with me. I tasted the soup as I went but it...

Thai Coconut Chicken

Thai Coconut Chicken

Have you ever perused a recipe and wondered how that specific combination of ingredients could possibly taste good? When that happens to me I usually feel compelled to make it as soon as possible. This particular recipe has been on the site and deserved a remake as it was my most consistently made dinners when...

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