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Eggplant Lasagna

So I’m on a mini escape to the shore for a few days, but I couldn’t leave my husband without dinner. When I mentioned this to a friend, she said “I hope he knows how spoiled he is”. So to explain, it’s not that I make things like this for dinner all the time,...

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Baked Mac and Cheese

This is an ATK (America’s Test Kitchen) recipe that has become my go-to mac and cheese. You make a classic cheese sauce, starting with the roux (equal parts fat and flour) but the small additions here of minced garlic, cayenne and dry mustard give it a fantastic flavor. The sauce to noodle ratio is...