Granola Bark

Granola Bark

I love granola; I know that it’s not “light” but now that there are three kids to bake for, its exactly the kind of stuff I want them eating. I said this to my friend the other day but when your kids are hungry, why on earth do you think a bag of Pirate’s...

Sweet Potato Fries with Creamy Avocado Dip

Sweet Potato Fries with Creamy Avocado Dip

Another recipe from my class. The students were thrilled that we were making “fries” and I was thrilled they were willing to try such a healthy veggie, tossed in an interesting spice blend and dunked in a complex dip. I remember they liked this dip so much that they begged me to save their...

Oven-Baked Chicken Nuggets

Oven-Baked Chicken Nuggets

Another crowd-pleaser from my teaching days. We made these, of course, in the protein unit. The kids loved them and many made for their families at home. I’ve never bought the frozen chicken nuggets from the store, but my daughter had some at a friend’s house the other night and I felt bad, like...

Honey Corn Muffins

Honey Corn Muffins

There are two styles of cornbread; southern cornbread isn’t sweet and pairs well with most barbecue southern dishes – chili, ribs, pulled pork, etc. Northern style cornbread is sweeter and lighter. Maybe it’s because I’m a PA girl or maybe just that I like things sweet, but these honey corn muffins, most definitely “northern”,...

Chewy Chocolate Chip Cookie

Chewy Chocolate Chip Cookie

What do I bake the most? These cookies. These exact cookies. They are a general crowd pleaser and can be ready to go in the oven in the time it takes your oven to preheat. These have been on my site for years but deserve a re-do with careful explanations and this is why…

Kid-Friendly Graham Crackers

Kid-Friendly Graham Crackers

I have a problem with graham crackers; if there is a sleeve of honey graham crackers anywhere near me, I will eat them all. Doesn’t matter if I’m hungry or not – it’s a strange but very real addiction. I looked into making them myself but had to buy graham flour and to be...

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