Honey Corn Muffins

Honey Corn Muffins

There are two styles of cornbread; southern cornbread isn’t sweet and pairs well with most barbecue southern dishes – chili, ribs, pulled pork, etc. Northern style cornbread is sweeter and lighter. Maybe it’s because I’m a PA girl or maybe just that I like things sweet, but these honey corn muffins, most definitely “northern”,...

Chewy Chocolate Chip Cookie

Chewy Chocolate Chip Cookie

What do I bake the most? These cookies. These exact cookies. They are a general crowd pleaser and can be ready to go in the oven in the time it takes your oven to preheat. These have been on my site for years but deserve a re-do with careful explanations and this is why…

Kid-Friendly Graham Crackers

Kid-Friendly Graham Crackers

I have a problem with graham crackers; if there is a sleeve of honey graham crackers anywhere near me, I will eat them all. Doesn’t matter if I’m hungry or not – it’s a strange but very real addiction. I looked into making them myself but had to buy graham flour and to be...

Creamsicle Cookies

Creamsicle Cookies

These cookies will always be “Duie’s” in my mind. Duie is my friend Bri’s husband and he once asked her to make a cookie from his childhood (minus the recipe). She commissioned me on the quest and armed with her description, I did my best. On her husband’s birthday, he enjoyed a cookie from...

Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

The other day we were having healthy soup for dinner; a dinner of soup becomes much more exciting with some bread on the side. I was going to make these go-to buttermilk biscuits, but they’re so delicious that I wouldn’t be able to eat just one, and I’d had a lunch dessert ice cream.

Peanut Butter Blossoms – GF

Peanut Butter Blossoms – GF

My Christmas cookies this year will be all repeats – except these, which are technically just a slight riff on my favorite peanut butter cookies. Folks, these peanut butter cookies get RAVE reviews whenever they’re made. They’re better than pb cookies made with flour, so they’re NATURALLY gluten free; as in, I’d be making...

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