Remade this – a salad on the site since 2015. When I remake I usually add subtle changes, but not this time. This was made exactly as written and it was better than I remembered. I love peanut sauce – my husband not so much. This was made just for me, and I ate...
This recipe is old as the hills on this site but one I remember well. I want food to taste good and I want variety, but, like my morning shake, I’m drawn to the idea of the “perfect meal”. My shake is half a frozen banana, frozen blueberries or strawberries, a nice clean chocolate...
I found this recipe on Pinterest which led me to this site. I have a friend who loves their recipes and I had all the ingredients. I was to “bring a salad” to a friend get-together with about five families. I used their recipe for the candied pecans but I think as long as...
There have been burgers, there have been beers, and there’s still half a bag of kettle-cooked potato chips plaguing me in my pantry. Two people today told me they were ready for summer to end so they could get “back to routine”, and though my vote is for never ending summer, my diet needs...
Found this in People magazine, and didn’t change much. This super simple salad is perfect for spring and summer when asparagus is seasonally/locally grown. Best part? You don’t even have to turn on the oven. I’m always on the lookout for dishes I can entertain with but that also work with my husband’s diet....
I can remember the first time I had Mexican street corn – it was a “side” that came with food truck takeout. My husband handed it to me; if it was typical corn on the cob I may have passed it up, but this version looked interesting…charred corn, a creamy sauce and lots of...
Every time I’ve made a salad for company (baby shower, BBQ, etc) over the past year or so, I’ve made a version of this salad. In the fall and winter I use peeled, diced pear in place of the strawberries and toasted walnuts for the pistachios but keep everything else the same. If the...
Another recipe from my class. The students were thrilled that we were making “fries” and I was thrilled they were willing to try such a healthy veggie, tossed in an interesting spice blend and dunked in a complex dip. I remember they liked this dip so much that they begged me to save their...
I’d gotten lazy (or should I say, busy) and stopped making hummus at home. For a while I stopped buying it at all, but my toddler adores the stuff and eats it like baby food so when I saw this recipe in my ATK magazine, I knew I had to try it.
Butternut Squash is the sort of thing many people like, but don’t attempt to make at home. This is a recipe best tucked into on the first chilly fall nights; it’s comfort in a bowl.
