This recipe is balancing out every unhealthy thing I’ve ever posted. It’s “health” in a foil packet. That’s almost what I named it but thought I should go the more technically descriptive route. If you don’t like fish, this would absolutely work with chicken, too.
How to Poach an Egg
When I was little my mom would make us “egg and toast”. This consisted of torn, toasted, buttered toast put into a bowl next to a saucepan of boiling water. She would crack an egg into the water and scoop it out onto the toast once the whites were set and the yolk still...
“His and Her” Pancakes
During mine and my husband’s engagement time, I (for some strange reason) would picture our wedded bliss involving lazing around on Saturday mornings, me making pancakes, him watching Sports Center. I can remember one of our first Saturdays, waking up and saying, all eager eyed, “Do you want PANCAKES?!” Had I not met my...
Summer Risotto
I’ve been seriously jonesin’ for risotto lately, which is strange because I almost never make it. Comfort food for dinner tonight!
Peach Pie
Yay for Jersey peaches! Whoooooooo. One of my top five favorite foods is a July Jersey peach. Wowsa.
Mixed Berry Streusel Muffins
“Becca… these raspberries will GO BAD if you don’t eat them TOMORROW MORNING. We are at SEA LEVEL”. Says my mom, obviously.
Roasted Potato, Corn and Green Bean Salad
When my mom knows I’m coming to the shore, she stocks up on fruits and veggies because she knows how much I love them. Only problem is, she then worries about them and reminds me every day that I need to use them up so they don’t go bad. As she jetted out the...
Rye Bread – Without the Bread Machine
I heart yeast. It’s super fun. I’ve recently reignited my passion for toasted, lightly buttered rye bread. I’ve made french bread before and other yeast breads, but I’ve never tried rye.
Caramelized Onions
I feel as if caramelized onions are universally loved. Or maybe I just love them so much and that’s why I feel this way? Regardless, they’re delish.
Turkey Enchiladas
So, today is our “transition” from dairy to meat. When I taught the manicotti lesson I explained that if you like lasagna, ravioli and stuffed shells then you’d love manicotti, since it’s basically the same thing in a varied form. Same as enchiladas. If you like tacos, burritos, taquitos, quesadillas, etc, you will like...