Chicken and Spinach Enchiladas

Chicken and Spinach Enchiladas

I find so many parallels between Italian and Mexican food. You basically have a grain (pasta or tortilla), a tomato based sauce, veggies, meats, and a whole lot of cheese in every dish. To me, enchiladas are the Italian equivalent of manicotti – I know, this is not rocket science, it’s fairly obvious. Food...

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