Bruleed Grapefruit with Maple Cream

Bruleed Grapefruit with Maple Cream

You can’t beat a fresh, vibrant, fragrant and juicy pink grapefruit. That being said, people probably thought you couldn’t beat a marshmallow until they toasted it – which, essentially is what we’re doing here. With just a sprinkle of sugar and a burst of flames, the familiar (and sometimes polarizing) citrus fruit becomes a...

Ice Cream Cake – EASY Alert!

Ice Cream Cake – EASY Alert!

If you’ve read this blog before you’ll see that items like cool whip, jello pudding mix, ranch seasoning packets and dried lipton soup packs are quite the rarity. No judgment. We all buy, cook, and eat our own items that suit our own tastes. Perhaps it’s my mother’s fault – pretty sure she wishes...

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Coconut Cake

I like homemaking things, as in, I like food that is homemade. I think it tastes better, and I like that I can pronounce and recognize all the ingredients used to make it. That being said, when a recipe has TOO much involved, I pass. If it’s full of arbitrary ingredients that are stupid...

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