Vegan Broccoli Salad

Vegan Broccoli Salad

I don’t eat vegan, but I absolutely 100% prefer this version of broccoli salad to the traditional. Another brand new recipe from my Cook’s Illustrated magazine, there was only a method item I changed and I’ll explain why later, but the flavor was perfection. I brought it to a pool gathering and everyone shared...

Mini Peanut Butter Banana Muffins

Mini Peanut Butter Banana Muffins

We eat a lot of smoothies in our house so we have a LOT of bananas in the freezer. I snagged three before┬áthe latest banana freeze and hid them behind the TV on the kitchen counter (I’ve tried notes – hiding is better. If you want to see me get really angry just eat...

Creamy Dijon Chicken

Creamy Dijon Chicken

A huge upgrade to a standard weeknight chicken dinner, pairing chicken with a quick, easily prepared cream sauce ensures happy table mates. This has been on my site for ages and deserved a re-do. It works for every time of the year and can be on your table in 20 minutes. I like to...

Spinach and Cheese Egg Spirals

Spinach and Cheese Egg Spirals

I love when food is fancy and easy; the trifecta comes when it’s healthy, too. These egg spirals are different from anything I’ve seen out there and they’ve come in handy so many times when I have company over and have baked something decadent. A small portion of decadence and a larger portion of...

Zucchini Bread

Zucchini Bread

Alternate title is “Healthy Zucchini Bread”. I realized I didn’t have any zucchini bread on my site and I believe the reason is that the zucchini bread most people love is so laden with sugar and oil that in reality, it’s zucchini cake. I have these double chocolate zucchini muffins on the site which...

Granola Bark

Granola Bark

I love granola; I know that it’s not “light” but now that there are three kids to bake for, its exactly the kind of stuff I want them eating. I said this to my friend the other day but when your kids are hungry, why on earth do you think a bag of Pirate’s...

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