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Light Italian-Style Breakfast Casserole

When I eat breakfast casserole, strata or quiche, I get the sense that it’s ridiculously high calorie/fat. I think I get this sense because I’m right. Most quiche recipes call for a bunch of eggs, cream or half and half, and cheese. When I hear people say “omg this is sooo goood!” I’m like,...

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How to Poach an Egg

When I was little my mom would make us “egg and toast”. This consisted of torn, toasted, buttered toast put into a bowl next to a saucepan of boiling water. She would crack an egg into the water and scoop it out onto the toast once the whites were set and the yolk still...