Cheesy Baked Polenta with Swiss Chard

Cheesy Baked Polenta with Swiss Chard

One of the first meals that I started to “play around with” in a no-recipe kind of way baked ziti. I realized that with pasta, cheese, sauce, and fix-ins you could absolutely make edible slash delicious dinners. I’d add meat and veggies to make the dish more substantial, and this was a pretty frequent...

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